Dish of the day
13 euros

Traditional sauerkraut

Welcome to the Bistrot Saint-Sauveur

Nested in the heart of the little city of Le Cannet, in Saint-Sauveur’s street, in his little bar of the same name, Claude SUTTER has created the nice and warm place he dreamed about, with a welcoming team, superb wines carefully selected and typical, authentic and generous French cuisine.

News of the Bistrot Saint-Sauveur

  • Next œnological dinner on Wednesday November 19th.

    5 course dinner around 5 Champagne wines, hosted by Monsieur Pascal Kuzniewski. Beginning at 8 pm. 110 euros per person (mineral water and coffee included). You can read all about our dinner menu under section "Bistrot Saint-Sauveur’s menus". Reservations by phone.
  • Follow the Guide !

    Bottin Gourmand, Gantié, Hubert, Michelin, Petit Futé, Routard... the Bistrot is now rated in the best known French gastronomic guides.
  • Homemade foie gras to take away.

    For any festive occasion throughout the year, the Bistrot offers it’s outstanding semi-cooked duck foie gras "au torchon" (12 euros per 100 grammes). Please place your order 72 hours in advance by phone on 04 93 94 42 03.
  • Bistrot Saint-Sauveur’s œnological dinners.

    Because wine is something to share among friends, the Bistrot Saint-Sauveur regularily organizes gastronomic dinners with famous French wines tasting presented by passionate specialists. Please contact us for more details.

Bistrot Saint-Sauveur, 87 rue Saint-Sauveur 06110 Le Cannet - French Riviera - France - tel : +33 4 93 94 42 03