Dish of the day
13 euros

Prepared daily from "le marché"

Welcome to the Bistrot Saint-Sauveur

Nested in the heart of the little city of Le Cannet, in Saint-Sauveur’s street, in his little bar of the same name, Claude SUTTER has created the nice and warm place he dreamed about, with a welcoming team, superb wines carefully selected and typical, authentic and generous French cuisine.

News of the Bistrot Saint-Sauveur

  • La Saint-Sylvestre au Saint-Sauveur.

    Our New Year’s Eve menu at 120 euros per person. Reservation please by phone. New Year’s Eve Dinner 2016 (including one glass of each wine, mineral water and coffee) Risotto in truffel oil as an appetizer "Les 7 Crus" Agrapart Confit duck foie gras surprise Gewurztraminer "Sonnenglanz" Trapet 2010 - Lobster Thermidor, rocket salad with (...)
  • Follow the Guide !

    Bottin Gourmand, Gantié, Hubert, Michelin, Petit Futé, Routard... the Bistrot is now rated in the best known French gastronomic guides.
  • Homemade foie gras to take away.

    For any festive occasion throughout the year, the Bistrot offers it’s outstanding semi-cooked duck foie gras "au torchon" (12 euros per 100 grammes). Please place your order 72 hours in advance by phone on 04 93 94 42 03.
  • Bistrot Saint-Sauveur’s œnological dinners.

    Because wine is something to share among friends, the Bistrot Saint-Sauveur regularily organizes gastronomic dinners with famous French wines tasting presented by passionate specialists. Please contact us for more details.

Bistrot Saint-Sauveur, 87 rue Saint-Sauveur 06110 Le Cannet - French Riviera - France - tel : +33 4 93 94 42 03