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News of the Bistrot Saint-Sauveur

100 euros per person (wine,mineral water and coffee included). Reservations please by phone.
- Scallops and artichoke timbale with mousseron mushrooms butter, warm brioche. One glass of Côtes du Rhône JAMET blanc 2016
- Hare "à la royale", tangy stewed quince, chopped mushrooms, celery puree. One glass of Côte Rôtie JAMET 2014 and one glass of Côte Rôtie JAMET 1998
- Pineapple carpaccio, rum-soaked raisins, lime-basil juice, coconut ice cream
- Biscuits and chocolates

Bistrot Saint-Sauveur, 87 rue Saint-Sauveur 06110 Le Cannet - French Riviera - France - tel : +33 4 93 94 42 03